How safe is your Salad?

Salmonella bacteria



According to research around 80 million people in US are affected by food poisoning by food borne diseases every year. Bacteria are the most common cause for food borne. According to recent studies, there is a possibility that the bacteria contaminates all types of meat and number of food products.

On some new channels there are announcements made for fighting against the microbial food contamination. Salmonella bacteria are one of the major source which contaminate the salad leaves and other vegetables. Flaggela is used by the Salmonella bacteria for attaching the lettuce leaves. According to genetic researches if the vegetables are to free from such harmful contamination they should remove the flaggela with genetic engineering tools and techniques. Now, that the prime focus of the researchers is to remove the Salmonella bacteria for safe and healthy food.